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Recommended Rokuhakuro Pork Shabu-shabu
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1. Premium quality "Rokuhaku Kurobuta" pork is served raw. 2. Our staff pours the broth right in front of you. 3. The meat heats up instantly and turns white. 4. Done! Enjoy it while it's still hot! The meat is not overcooked, so it's soft and juicy.The broth and fat from the meat soak into the vegetables underneath, making it a delicious dish.
★Seasonal recommended menu★A lineup of the day's recommendations.Sometimes, unusual delicacies are also available.
1/10
Tottori-produced white clams with wasabi dressing
480 yen(税込)
Shellfish, squid, octopus, etc. are mixed with seasonal seasonings.
1/10
Simmered sardines with spicy plum
380 yen(税込)
1/10
Tuna and avocado tartare
¥ 680(税込)
1/10
Grunt carpaccio
¥ 780(税込)
Carpaccio made with the recommended fish of the day.It's a surprise what kind of fish we'll have today.
1/10
Octopus and mushroom ajillo
¥ 780(税込)
Enjoy this piping hot seafood ajillo with bread.
1/10
Grilled eel liver with cheddar cheese
¥ 780(税込)
The bitter liver and creamy cheese create a perfect harmony that goes well with alcohol.
1/10
Boiled conger eel tempura
980 yen(税込)
1/10
Grilled numb beef
580 yen(税込)
1/10
Beef rib stewed in tomato sauce with curry and topped with a fried egg
880 yen(税込)
A dish perfect for hungry people that will fill your kitchen with a delightful aroma.
1/10
Chinese-style beef tripe stewed in soy sauce and koji
880 yen(税込)
1/10
Seared beef topped with Parmesan cheese
980 yen(税込)
1/10
Grilled beef tongue
1180 yen(税込)
1/10
Grilled Japanese Black Beef (90 days aged) Tomo-rib
1580 yen(税込)
1/10
Grilled Roppaku Kurobuta pork tontoro with lemon sauce
¥ 680(税込)
1/10
Roppakuro Pork Coriander Meatballs
880 yen(税込)
Special meatballs with plenty of coriander are grilled to a golden brown and topped with egg yolk.
1/10
"Rokuhaku Kurobuta" Shabu-Shabu, Evening Drink Style <Specialty>
880 yen(税込)
The dish is finished off at the table with Banshakutei's special broth.When the meat turns slightly pink, it's ready to eat.Enjoy the soft and juicy Roppaku Kurobuta pork while it's still hot.
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"Rokuhaku Kurobuta" spare ribs, soft fried chicken, special sauce
¥ 1080(税込)
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Genghis Khan with special sauce
¥ 780(税込)
[Organic vegetable menu]
1/10
Marinated grilled vegetables
880 yen(税込)
Early reds, eggplant, lotus root, peppers, okra, turnips, carrots, baby corn, etc.
1/10
Fresh Enoki and Mizuna Mushroom Salad
¥ 780(税込)
Healthy sesame dressing or rich Caesar dressing
1/10
Evening Drink Salad
880 yen(税込)
The main ingredient is native European leaves, mixed with baby leaves.Topped with prosciutto and a soft-boiled egg and finished with Italian dressing.
1/10
Scallops and tomatoes with basil
880 yen(税込)
A dish of carefully selected tomatoes and scallops in a homemade basil sauce that goes perfectly with white wine
1/10
Zucchini and tuna quiche (1 piece)
¥ 420(税込)
Banshakutei's classic quiche!
1/10
Creamy Bagna Cauda with Fresh Vegetables
880 yen(税込)
Fresh vegetables picked that day dipped in a creamy anchovy sauce.
1/10
Beef tendon potato salad
480 yen(税込)
The sweet "Inca's Awakening" rice from Hokkaido pairs perfectly with the tenderly stewed beef tendon.
1/10
Garlic sauteed bok choy, oysters and whelks
880 yen(税込)
Surprisingly nutritious bok choy ☆ Produced in Nagano
【gem】
1/10
Chilled gizzard
480 yen(税込)
Herb-flavored gizzards that go perfectly with the Sicilian red wine "Il Passo."
1/10
Pickled cream cheese in miso
480 yen(税込)
It has a slightly sweet finish.Perfect with a crisp, chilled white wine.
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Homemade liver paste
¥ 680(税込)
Spread it on bread and eat a little at a time.Serve with red wine.
1/10
Marinated Olives, Goat Cheese and Sun-dried Tomatoes
¥ 780(税込)
1/10
Rolled egg with local chicken
¥ 680(税込)
1/10
Deep-fried chicken
¥ 780(税込)
1/10
Escargot baked in a Burgundy cocotte
¥ 1080(税込)
【Assorted】
【pasta】
1/10
Colorful pasta with seasonal vegetables
980 yen(税込)
Example: Bacon and eggplant in tomato sauce
1/10
Mushroom and bacon peperoncino
980 yen(税込)
1/10
Japanese-style pesto with taro and minced meat
¥ 1080(税込)
An Italian-Japanese dish typical of Banshakutei.The dashi-based dish has a gentle finish that is perfect for ending a meal.
1/10
Bottle roe in cream sauce
1280 yen(税込)
1/10
Penne Arrabbiata with slow-fried raw bacon
1180 yen(税込)
1/10
Shrimp and eggplant with tomato cream sauce
1180 yen(税込)
【seafood】
1/10
Fresh fish carpaccio
¥ 780(税込)
1/10
Silver cod marinated in miso and baked in pie
880 yen(税込)
The aromatic white wine "ADEKA" is the perfect match for the rich flavor of miso pickles.
1/10
Whole squid stuffed with shrimp and scallops in saffron sauce
1380 yen(税込)
1/10
Golden-eyed Daikon Root - Rich soy sauce and lime aroma
980 yen(税込)
1/10
Fresh fish aquapazza
1580 yen(税込)
[Specialty Risotto]
1/10
Koshihikari rice sourced from Niigata, a rice-producing region
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Koshihikari rice, grown by Taka-chan in Niigata, a rice-producing region, is delivered directly from the source and prepared into a wide variety of risottos using cheese, meat, and seafood, using the owner's sensibility.We can also prepare your favorite risotto upon request.
1/10
Brown rice cheese risotto
980 yen(税込)
1/10
Mushroom red wine risotto
¥ 1080(税込)
1/10
Spicy cod roe and Sado seaweed risotto
¥ 1080(税込)
1/10
Japanese-style risotto with fresh seaweed and snow crab
1180 yen(税込)
A harmony of rich sea scent and light Japanese broth
1/10
Four-cheese risotto
1280 yen(税込)
1/10
Carbonara risotto topped with a soft-boiled egg and plenty of black pepper
1280 yen(税込)
1/10
Squid ink seafood risotto
1280 yen(税込)
1/10
Braised vegetable ragout with demi-glace sauce
1380 yen(税込)
1/10
Seafood Paella-style Baked Risotto
1480 yen(税込)
Finished with saffron
1/10
Porcini and smoked salmon cream risotto
1580 yen(税込)
1/10
Pistachio risotto topped with foie gras
1680 yen(税込)
1/10
This month's recommended risotto
1280 yen (tax included) ~
【meat】
1/10
Herb roasted Iwanaka pork
980 yen(税込)
1/10
Iberian pork steak
1580 yen(税込)
1/10
Tenderly simmered beef cheek meat with demi-miso and grated daikon radish
1280 yen(税込)
1/10
Sautéed beef skirt steak with gorgonzola sauce
1380 yen(税込)
1/10
Grilled French duck with green mustard
1380 yen(税込)
1/10
Sauteed foie gras with orange butter
1680 yen(税込)
[Dessert] Varies depending on the season.Please ask the staff for today's dessert.
